Frosted Cookie Brownies

• 1 tube (18 ounces) refrigerated chocolate chip cookie dough
• 3 cups miniature marshmallows
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup butter, cubed
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 2 cups miniature marshmallows
• 6 tablespoons milk
• 1/4 cup butter, softened
• 2 ounces unsweetened chocolate
• 3 cups confectioners' sugar

1. Press cookie dough into a greased
2. . Bake at 350u0b0 for 10 minutes.
3. Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
4. Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5. For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.

chocolate chip cookie, marshmallows, chocolate chips, butter, eggs, vanilla, flour, baking powder, salt, walnuts, marshmallows, milk, butter, chocolate, sugar

Taken from www.tasteofhome.com/recipes/frosted-cookie-brownies/ (may not work)