Lightened-Up Fudgy Brownies

• 1/4 cup butter, cubed
• 1 ounce unsweetened chocolate
• 1-1/2 cups sugar
• 3 egg whites
• 1 egg
• 1/4 teaspoon almond extract
• 1 cup all-purpose flour
• 2/3 cup baking cocoa
• 1/2 teaspoon baking powder

1. In a small saucepan over medium heat, cook and stir the butter and chocolate until melted. Remove from the heat; stir in sugar until blended. Cool for 10 minutes.
2. Combine the egg whites, egg and extract; stir into chocolate mixture until blended. Combine the flour, cocoa and baking powder; gradually stir into chocolate mixture until blended.
3. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

butter, chocolate, sugar, egg whites, egg, almond extract, flour, baking cocoa, baking powder

Taken from www.tasteofhome.com/recipes/lightened-up-fudgy-brownies/ (may not work)