Goldenrod Broccoli

• 2 cups fresh broccoli spears
• 1 hard-boiled large egg
• 1-1/2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1/4 teaspoon salt
• Dash pepper
• 1/4 cup evaporated milk
• 3 tablespoons water
• 1/4 cup mayonnaise
• 2 tablespoons shredded cheddar cheese
• Dash Worcestershire sauce

1. Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, cut egg in half; remove yolk and finely crumble. Chop egg white; set aside.
2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the mayonnaise, cheese and Worcestershire sauce. Cook and stir until smooth. Remove from the heat; stir in reserved egg white. Spoon over broccoli; sprinkle with crumbled egg yolk.

fresh broccoli, egg, butter, flour, salt, pepper, milk, water, mayonnaise, cheddar cheese, worcestershire sauce

Taken from www.tasteofhome.com/recipes/goldenrod-broccoli/ (may not work)