Fruited Chicken Salad

• 2 cans (20 ounces each) pineapple chunks
• 20 cups cubed cooked chicken
• 12 cups cooked rice
• 8 cups green grape halves
• 4 cups sliced celery
• 4 cans (15 ounces each) mandarin oranges, drained
• 4 cans (8 ounces each) sliced water chestnuts, drained and halved
• 4 cups Miracle Whip
• 7 tablespoons thawed orange juice concentrate
• 1 to 2 tablespoons salt
• 1 teaspoon pepper
• 4 cups slivered almonds, toasted

1. Drain the pineapple, reserving 2 tablespoons juice. Combine pineapple and the next six ingredients. Combine the Miracle Whip, concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture.
2. Chill for several hours or overnight. Add almonds just before serving.

pineapple, chicken, rice, green grape halves, celery, mandarin oranges, water chestnuts, miracle whip, orange juice, salt, pepper, slivered almonds

Taken from www.tasteofhome.com/recipes/fruited-chicken-salad/ (may not work)