Swedish Meatballs

• 1 lb. ground beef
• 1/2 lb. ground lean pork
• 1/2 c. minced onion
• 3/4 c. dry bread crumbs
• 1 Tbsp. snipped parsley
• 2 tsp. salt
• 1 tsp. Worcestershire sauce
• 1 egg
• 1/2 c. milk
• 1/4 c. salad oil
• 1/4 c. all-purpose flour
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. water
• 3/4 c. dairy sour cream

1. Combine beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, pepper, Worcestershire sauce, egg and milk; mix thoroughly. Refrigerate 2 hours.
2. Shape mixture by rounded tablespoonful into balls.
3. In a large skillet, slowly brown and cook meatballs in oil.
4. Remove meatballs and keep warm.

ground beef, ground lean pork, onion, bread crumbs, parsley, salt, worcestershire sauce, egg, milk, salad oil, allpurpose, paprika, salt, pepper, water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393709 (may not work)