Grilled Turkey Burgers

• 1 egg, lightly beaten
• 2/3 cup dry bread crumbs
• 1/4 cup finely chopped green pepper
• 2 green onions, finely chopped
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground turkey
• 2 tablespoons orange marmalade
• 5 hamburger buns, split
• 5 slices Swiss cheese (1/2 ounce each)
• 5 onion slices
• 5 tomato slices
• 1/2 cup shredded lettuce

1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties.
2. On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165u0b0 and juices run clear, basting occasionally with marmalade.
3. Grill buns, cut side down, for 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce.

egg, bread crumbs, green pepper, green onions, milk, salt, pepper, ground turkey, orange marmalade, buns, swiss cheese, onion, tomato slices, shredded lettuce

Taken from www.tasteofhome.com/recipes/grilled-turkey-burgers/ (may not work)