Roro’S Pineapple Cookies

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1 large egg, room temperature
• 1/3 cup water
• 1/2 cup pineapple preserves
• 1/2 cup confectioners' sugar

1. Preheat oven to 375u0b0. Combine flour, sugar, baking powder and salt; cut in butter until well blended. In a small bowl, whisk egg with water. Gradually add to flour mixture; stir to form a soft dough.
2. Turn onto a lightly floured surface; divide into 2 portions. Roll each half into a 12x6-in. rectangle. Spread 1/4 cup preserves down the center of each rectangle. Starting at a long side, fold dough over filling; fold other side over top. Pinch to seal seams and edges. Place seam side down on parchment-lined
3. .
4. Bake until lightly browned, 20-25 minutes. Cut each rectangle diagonally into 1-in. strips. Remove to wire racks to cool completely. Dust with confectioners' sugar.

flour, sugar, baking powder, salt, butter, egg, water, pineapple preserves, sugar

Taken from www.tasteofhome.com/recipes/roro-s-pineapple-cookies/ (may not work)