Tomato N Cheese Pasta

• 1 cup uncooked small tube pasta
• 1 small onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) Italian diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese

1. Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.
2. Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375u0b0 for 10-15 minutes or until cheese is melted.

pasta, onion, olive oil, garlic, italian diced tomatoes, basil, oregano, sugar, pepper, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/tomato-n-cheese-pasta/ (may not work)