Pineapple Chicken Paradise

• 2 fresh pineapples with tops
• 1-1/2 cups cubed cooked chicken breast
• 3/4 cup chopped celery
• 1/3 cup reduced-fat mayonnaise
• 1/3 cup fat-free plain yogurt
• 2 tablespoons chutney
• 1/2 teaspoon salt
• 1/4 cup dry roasted peanuts
• 1/4 cup sweetened shredded coconut, toasted
• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup halved green grapes

1. Cut each pineapple in half lengthwise, then cut in half lengthwise again, making four shells with part of the leaves. Remove fruit; cut into cubes. Turn pineapple shells cut side down on paper towels to drain; set aside.
2. In a large bowl, combine the pineapple cubes, chicken and celery; cover and refrigerate. In another bowl, combine the mayonnaise, yogurt, chutney and salt; cover and refrigerate for at least 30 minutes.
3. Before serving, drain the chicken mixture; toss with mayonnaise mixture and peanuts. Using a slotted spoon, fill pineapple shells. Sprinkle with coconut; top with oranges and grapes.

pineapples, chicken, celery, mayonnaise, yogurt, chutney, salt, peanuts, coconut, mandarin oranges

Taken from www.tasteofhome.com/recipes/pineapple-chicken-paradise/ (may not work)