German Chocolate Lazy Daisy Cake

• 1 cup quick-cooking oats
• 1/2 cup butter, cubed
• 4 ounces German sweet chocolate, chopped
• 1-1/4 cups boiling water
• 3 large eggs
• 1 cup packed light brown sugar
• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups packed light brown sugar
• 1 cup flaked coconut
• 1 cup chopped pecans
• 3/4 cup butter, melted
• 1/2 cup half-and-half cream

1. Preheat oven to 350u0b0. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes.
2. Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined.
3. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler.
4. Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.

oats, butter, sweet chocolate, boiling water, eggs, brown sugar, flour, sugar, baking soda, salt, brown sugar, flaked coconut, pecans, butter, cream

Taken from www.tasteofhome.com/recipes/german-chocolate-lazy-daisy-cake/ (may not work)