Tiramisu Cheesecake Dessert

• 1 package (12 ounces) vanilla wafers
• 5 teaspoons instant coffee granules, divided
• 3 tablespoons hot water, divided
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 4 large eggs, lightly beaten
• 1 cup whipped topping
• 1 tablespoon baking cocoa

1. Preheat oven to 325u0b0. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers.
3. Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling.
4. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
5. To serve, spread with whipped topping. Dust with cocoa.

vanilla wafers, coffee granules, hot water, cream cheese, sugar, sour cream, eggs, baking cocoa

Taken from www.tasteofhome.com/recipes/tiramisu-cheesecake-dessert/ (may not work)