Glazed Coconut-Banana Bread

• 1/4 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1-1/2 cups mashed ripe bananas (2 to 3 medium)
• 1/4 cup reduced-fat plain yogurt
• 3 tablespoons unsweetened apple juice
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup plus 1 tablespoon sweetened shredded coconut, divided
• 1/2 cup confectioners' sugar
• 1 tablespoon lime juice

1. Preheat oven to 350u0b0. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut.
2. Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
3. In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.

butter, sugar, eggs, mashed ripe bananas, yogurt, apple juice, vanilla, flour, baking soda, salt, coconut, sugar, lime juice

Taken from www.tasteofhome.com/recipes/glazed-coconut-banana-bread/ (may not work)