Apple Orchard Chicken Salad

• 4 boneless skinless chicken breast halves (5 ounces each)
• 6 tablespoons thawed apple juice concentrate
• 1/4 cup canola oil
• 2 tablespoons vanilla yogurt
• 8 cups torn mixed salad greens
• 2 cups chopped apples
• 1 small red onion, cut into rings
• 1/2 cup chopped pecans
• 1/4 cup crumbled Gorgonzola cheese
• 1 package (2-1/2 ounces) dried apple chips

1. Grill chicken on an indoor grill coated with cooking spray for 5-7 minutes or until a thermometer reads 179u0b0. Meanwhile, for dressing, combine the apple juice concentrate, oil and yogurt in a jar with a tight-fitting lid; shake well.
2. On four plates, arrange the salad greens, apples, onion, pecans and cheese. Slice chicken; place over salads. Drizzle with dressing. Sprinkle with apple chips.

chicken breast halves, apple juice concentrate, canola oil, vanilla yogurt, apples, red onion, pecans, gorgonzola cheese, apple chips

Taken from www.tasteofhome.com/recipes/apple-orchard-chicken-salad/ (may not work)