Dirty Banana Trifle

• 2 packages (8 ounces each) cream cheese, softened
• 2 cans (14 ounces each) sweetened condensed milk
• 1-1/2 cups Kahlua (coffee liqueur), chilled
• 2-1/2 cups cold 2% milk, divided
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 3 cartons (8 ounces each) frozen whipped topping, thawed
• 9 whole chocolate graham crackers, coarsely crushed
• 2 packages (3.4 ounces each) instant banana cream pudding mix
• 1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
• 5 medium bananas, sliced

1. In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside.
2. In another large bowl, beat remaining package cream cheese and can condensed milk until blended. Beat in remaining 2 cups milk and banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas.
3. Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight.
4. Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

cream cheese, condensed milk, kahlua, milk, chocolate pudding, cartons, crackers, vanilla wafers, bananas

Taken from www.tasteofhome.com/recipes/dirty-banana-trifle/ (may not work)