Salmon & Slaw Sliders For Two

• 1/4 cup chopped cabbage
• 1/4 cup chopped fennel bulb
• 1 tablespoon chopped green onion
• 2 tablespoons fat-free mayonnaise, divided
• 1-1/2 teaspoons fat-free plain yogurt
• 1/8 teaspoon plus 3/4 teaspoon salt-free seasoning blend, divided
• 2 salmon fillets (4 ounces each)
• Cooking spray
• 2 whole wheat dinner rolls, split

1. In a small bowl, combine the cabbage, fennel and onion. Combine 1 tablespoon mayonnaise, yogurt and 1/8 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving.
2. Spritz salmon with cooking spray; sprinkle with remaining seasoning blend. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm.
4. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops.

cabbage, chopped fennel bulb, green onion, mayonnaise, yogurt, salt, salmon, cooking spray, whole wheat dinner rolls

Taken from www.tasteofhome.com/recipes/salmon-slaw-sliders-for-two/ (may not work)