Green Beans With Yellow-Pepper Butter

• 3 medium sweet yellow peppers, divided
• 2 tablespoons plus 1/2 cup butter, softened, divided
• 1/3 cup pine nuts
• 1 to 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2-1/4 pounds fresh green beans

1. Finely chop 1-1/2 yellow peppers. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add chopped peppers; cook and stir until tender.
2. Place pine nuts, lemon juice, salt, pepper and remaining butter in a food processor; process until blended. Add cooked peppers; process to blend.
3. Place beans in a Dutch oven and cover with water. Cut remaining 1-1/2 peppers into thin strips; add to beans. Bring to a boil. Cook, covered, 5-7 minutes or until vegetables are crisp-tender; drain well and return to pot. Add butter mixture and toss to coat.

sweet yellow peppers, butter, pine nuts, lemon juice, salt, pepper, green beans

Taken from www.tasteofhome.com/recipes/green-beans-with-yellow-pepper-butter/ (may not work)