Blueberry Buckle

• 1/2 cup shortening
• 1 cup sugar, divided
• 1 large egg, beaten
• 2-1/2 cups all-purpose flour, divided
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 2 cups fresh or frozen blueberries
• 2 teaspoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

1. In a bowl, cream shortening and 1/2 cup sugar. Add egg and mix well. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with the milk. Spread into a greased 9-in. square baking pan. Toss blueberries with lemon juice; sprinkle over batter. In a small bowl, combine cinnamon and remaining sugar and flour; cut in butter until mixture is the size of peas. Sprinkle over berries. Bake at 350u0b0 for 60-65 minutes.

shortening, sugar, egg, flour, baking powder, salt, milk, blueberries, lemon juice, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/blueberry-buckle/ (may not work)