Refried Bean-Taco Pizza

• 1-1/4 pounds ground beef
• 1 small onion, chopped
• 1/2 cup water
• 1 envelope taco seasoning
• 1 prebaked 12-inch pizza crust
• 1 can (16 ounces) refried beans
• 2 taco shells, coarsely crushed
• 1 cup shredded cheddar cheese
• 1 cup shredded part-skim mozzarella cheese
• 2 cups torn iceberg lettuce
• 2 medium tomatoes, chopped
• 1 tablespoon sliced ripe olives

1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Meanwhile, place crust on an ungreased
3. . Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake at 450u0b0 for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.

ground beef, onion, water, taco, crust, beans, taco, cheddar cheese, mozzarella cheese, torn iceberg lettuce, tomatoes, olives

Taken from www.tasteofhome.com/recipes/refried-bean-taco-pizza/ (may not work)