Lemon Cupcakes With Strawberry Frosting

• 1 package white cake mix (regular size)
• 1/4 cup lemon curd
• 3 tablespoons lemon juice
• 3 teaspoons grated lemon zest
• 1/2 cup butter, softened
• 3-1/2 cups confectioners' sugar
• 1/4 cup seedless strawberry jam
• 2 tablespoons 2% milk
• 1 cup sliced fresh strawberries

1. Line 24 muffin cups with paper liners. Prepare cake mix batter according to package directions, decreasing water by 1 tablespoon and adding lemon curd, lemon juice and lemon zest before mixing batter. Fill prepared cups about two-thirds full. Bake and cool cupcakes as package directs.
2. In a large bowl, beat butter, confectioners' sugar, jam and milk until smooth. Frost cooled cupcakes; top with strawberries. Refrigerate leftovers.

white cake, lemon curd, lemon juice, lemon zest, butter, sugar, strawberry jam, milk, fresh strawberries

Taken from www.tasteofhome.com/recipes/lemon-cupcakes-with-strawberry-frosting/ (may not work)