Low-Fat Chocolate Cookies

• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 3 large egg whites
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2-2/3 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup miniature semisweet chocolate chips

1. In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm.
2. Drop dough by rounded teaspoonfuls 2 in. apart onto
3. coated with cooking spray. Sprinkle with chocolate chips. Bake at 350u0b0 for 8-10 minutes or until set. Remove to wire racks.

unsweetened applesauce, canola oil, egg whites, sugar, brown sugar, vanilla, flour, baking cocoa, baking soda, salt, chocolate chips

Taken from www.tasteofhome.com/recipes/low-fat-chocolate-cookies/ (may not work)