Black Bean Chili

• 2 cups chopped sweet onions
• 2 tablespoons canola oil
• 1/2 pound fresh mushrooms, sliced
• 1 large green pepper, chopped
• 1 large sweet yellow pepper, chopped
• 1 large sweet red pepper, chopped
• 3 garlic cloves, minced
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 tablespoons brown sugar
• 2 to 3 teaspoons chili powder
• 2 teaspoons ground cumin
• Dash hot pepper sauce

1. In a Dutch oven or soup kettle, saute onions in oil for 5 minutes. Add mushrooms, peppers and garlic; saute for 5-6 minutes or until vegetables are tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until heated through.

sweet onions, canola oil, mushrooms, green pepper, sweet yellow pepper, sweet red pepper, garlic, black beans, tomatoes, tomato sauce, tomato paste, brown sugar, chili powder, ground cumin, hot pepper

Taken from www.tasteofhome.com/recipes/black-bean-chili/ (may not work)