Easy Microwave Chocolate Pudding

• 2/3 c. sugar
• 2 Tbsp. cornstarch
• 3 to 4 Tbsp. cocoa
• 1 Tbsp. flour
• 2 c. milk
• 3 or 4 egg yolks, slightly beaten
• 2 Tbsp. butter or margarine (optional)
• 1 tsp. vanilla
• 4 eggs
• 1/2 c. honey
• 3 c. milk
• 1/8 tsp. salt
• 1 Tbsp. vanilla
• 1 pt. persimmon pulp
• 2 Tbsp. and 2 tsp. melted butter
• 1/3 c. sour milk
• scant 1 c. flour
• 2/3 c. sugar
• 1 to 2 eggs (depending on size)
• 1/3 tsp. soda

1. Take the persimmon pulp that has been run through a colander and add sugar, melted butter, eggs, sour milk with 1/3 teaspoon soda dissolved in it and flour.
2. Bake in a moderate oven.
3. Prepare syrup.

sugar, cornstarch, cocoa, flour, milk, egg yolks, butter, vanilla, eggs, honey, milk, salt, vanilla, persimmon pulp, butter, sour milk, flour, sugar, eggs, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321222 (may not work)