Cranburgers With Sweet Potato Fries

• 1 package (16 ounces) frozen sweet potato fries
• Olive oil-flavored cooking spray
• 1 teaspoon pesto sauce mix
• 1/4 teaspoon celery seed
• 1/4 teaspoon ground thyme
• 1 cup whole-berry cranberry sauce
• 1 cup turkey-flavored stuffing mix
• 1/4 teaspoon ground thyme
• 1-1/2 pounds ground turkey
• 1 tablespoon canola oil
• 6 lettuce leaves
• 6 sesame seed hamburger buns, split
• 1/3 cup turkey gravy, warmed
• 6 slices jellied cranberry sauce

1. Place fries in a greased 15x10x1-in. baking pan; spritz with cooking spray. Combine the pesto mix, celery seed and thyme; sprinkle over fries. Bake at 400u0b0 for 20 minutes.
2. Meanwhile, in a large bowl, combine whole-berry cranberry sauce, stuffing mix and thyme. Crumble turkey over mixture and mix well. Shape into 6 patties.
3. In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
4. Place burgers on lettuce-lined buns; top with a spoonful of gravy and a slice of cranberry sauce. Serve with fries.

frozen sweet potato fries, olive oil, pesto sauce mix, celery, ground thyme, wholeberry, turkeyflavored stuffing mix, ground thyme, ground turkey, canola oil, sesame seed hamburger buns, turkey gravy, cranberry sauce

Taken from www.tasteofhome.com/recipes/cranburgers-with-sweet-potato-fries/ (may not work)