Zucchini Chip Snack Cake

• 1/2 cup butter, softened
• 1-3/4 cups sugar
• 2 large eggs
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 2 tablespoons baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup buttermilk
• 2 cups shredded peeled zucchini
• 2 cups (12 ounces) semisweet chocolate chips

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in zucchini.
2. Pour into a greased
3. . Sprinkle with chocolate chips. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

butter, sugar, eggs, canola oil, vanilla, flour, baking cocoa, baking soda, baking powder, ground cinnamon, ground cloves, buttermilk, zucchini, chocolate chips

Taken from www.tasteofhome.com/recipes/zucchini-chip-snack-cake/ (may not work)