Pretty Ham Primavera

• 1/2 pound sliced fresh mushrooms
• 1/3 cup chopped onion
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 teaspoons Italian seasoning
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 package (7 ounces) thin spaghetti, cooked and drained
• 2 cups cubed fully cooked ham
• 1 package (10 ounces) frozen peas, thawed
• Grated Parmesan cheese, optional

1. In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
2. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.

mushrooms, onion, olive oil, flour, italian seasoning, chicken bouillon granules, salt, pepper, milk, thin spaghetti, frozen peas, parmesan cheese

Taken from www.tasteofhome.com/recipes/pretty-ham-primavera/ (may not work)