Layered Fruit Salad

• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup packed brown sugar
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon grated lemon zest
• 1 cinnamon stick (3 inches)
• 2 cups fresh or drained canned pineapple chunks
• 1 cup seedless red grapes
• 2 medium bananas, sliced
• 2 medium oranges, sectioned
• 1 medium grapefruit, sectioned
• 1 pint fresh strawberries, sliced
• 2 medium kiwifruit, peeled and sliced

1. In a large saucepan, combine the juices, sugar, zest and cinnamon stick; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely.
2. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and refrigerate for several hours.

orange juice, lemon juice, brown sugar, orange zest, lemon zest, cinnamon, pineapple, red grapes, bananas, oranges, fresh strawberries, kiwifruit

Taken from www.tasteofhome.com/recipes/layered-fruit-salad/ (may not work)