Sausage ‘N’ Noodle Dinner

• 1 pound bulk pork sausage
• 1 medium head cabbage (about 1-1/2 pounds), thinly sliced
• 1 large onion, thinly sliced
• 1 large carrot, shredded
• 2 teaspoons chicken bouillon granules
• 1/4 cup boiling water
• 2 cups sour cream
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces noodles, cooked and drained
• Fresh parsley, optional

1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.

pork sausage, head cabbage, onion, carrot, chicken bouillon granules, boiling water, sour cream, salt, pepper, noodles, fresh parsley

Taken from www.tasteofhome.com/recipes/sausage-n-noodle-dinner/ (may not work)