New York State Apple Muffins

• 2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 3 large eggs
• 1/2 cup butter, melted
• 3 ounces cream cheese, cut into 1/4-inch cubes and softened
• 1/2 teaspoon vanilla extract
• 2 cups chopped peeled apples
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/2 cup finely chopped walnuts
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon grated lemon zest

1. In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter.
2. Bake at 375u0b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

flour, brown sugar, sugar, baking soda, ground cinnamon, salt, ground cloves, ground nutmeg, eggs, butter, cream cheese, vanilla, peeled apples, raisins, walnuts, brown sugar, walnuts, allpurpose, butter, ground cinnamon, lemon zest

Taken from www.tasteofhome.com/recipes/new-york-state-apple-muffins/ (may not work)