Oriental Spareribs

• 12 pork spareribs
• 4 Tbsp. honey
• 4 Tbsp. soy sauce
• 3 Tbsp. catsup
• 1 tsp. chili powder
• 2 cloves garlic, crushed
• 1 tsp. mustard powder
• 2 tsp. paprika
• 2 Tbsp. dry sherry
• 1/4 c. orange juice
• 4 Tbsp. wine vinegar
• 2 Tbsp. oil

1. Wash and dry spareribs.
2. Meanwhile, combine rest of ingredients in a large bowl.
3. Marinate ribs at least 1 hour or overnight.
4. In skillet, wok or Dutch oven, brown ribs in 2 tablespoons oil.
5. When slightly brown, pour the marinade over, reduce heat to a simmer, cover and cook 40 minutes, turning twice during cooking period.
6. When ribs are ready, they should be orangey-brown in color.
7. Serve immediately with rice.
8. Serves 4 to 6.

pork spareribs, honey, soy sauce, catsup, chili powder, garlic, mustard powder, paprika, sherry, orange juice, wine vinegar, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743713 (may not work)