Sirloin Stir-Fry With Ramen Noodles

• 2 packages (3 ounces each) beef ramen noodles
• 2 tablespoons cornstarch
• 2 cups beef broth, divided
• 1 pound beef top sirloin steak, cut into thin strips
• 2 tablespoons canola oil
• 2 tablespoons reduced-sodium soy sauce
• 2 cans (14 ounces each) whole baby corn, rinsed and drained
• 2 cups fresh broccoli florets
• 1 cup diced sweet red pepper
• 1 cup shredded carrots
• 4 green onions, cut into 1-inch pieces
• 1/2 cup unsalted peanuts

1. Set aside seasoning packets from noodles. Cook noodles according to package directions.
2. Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook until liquid has evaporated, 3-4 minutes. Remove beef and keep warm.
3. Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir-fry until vegetables are crisp-tender, 5-7 minutes.
4. Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles. Add beef and noodles to pan; heat through. Garnish with peanuts.

beef ramen noodles, cornstarch, beef broth, canola oil, soy sauce, baby corn, fresh broccoli florets, sweet red pepper, carrots, green onions, peanuts

Taken from www.tasteofhome.com/recipes/sirloin-stir-fry-with-ramen-noodles/ (may not work)