Plum Good Crisp

• 4 cups sliced fresh plums (about 1-1/2 pounds)
• 3 medium nectarines, sliced
• 1-1/2 cups fresh blueberries
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/4 cup maple syrup
• 2 tablespoons lemon juice
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 4 teaspoons unsweetened apple juice
• 4 teaspoons canola oil
• 1-1/2 teaspoons butter, melted

1. Preheat oven to 400u0b0. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit.
3. Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

fresh plums, nectarines, fresh blueberries, brown sugar, cornstarch, ground ginger, ground nutmeg, maple syrup, lemon juice, oldfashioned oats, allpurpose, brown sugar, salt, apple juice, canola oil, butter

Taken from www.tasteofhome.com/recipes/plum-good-crisp/ (may not work)