Peanut Butter-Filled Cookies

• 1/2 cup butter, softened
• 1/4 cup peanut butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking soda
• 3/4 cup confectioners' sugar
• 3/4 cup peanut butter
• Additional confectioners' sugar

1. Preheat oven to 375u0b0. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well.
2. In a small bowl, combine confectioners' sugar and peanut butter. Roll into 30 balls. Shape tablespoonfuls of dough around filling to cover completely; place 2 in. apart on ungreased
3. . Flatten with a glass.
4. Bake 6-8 minutes or until set. Remove to wire racks. Dust with additional confectioners' sugar.

butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking cocoa, baking soda, sugar, peanut butter, sugar

Taken from www.tasteofhome.com/recipes/peanut-butter-filled-cookies/ (may not work)