Smoked Turkey Pasta Salad

• 1 cup uncooked tricolor spiral pasta
• 1/4 pound cubed deli smoked turkey
• 1 cup (4 ounces) cubed Monterey Jack cheese
• 1/2 small cucumber, thinly sliced and halved
• 1/3 cup chopped sweet red pepper
• 1 green onion, thinly sliced
• 3 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1-1/2 teaspoons 2% milk
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Dash pepper

1. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.
2. In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

pasta, deli smoked turkey, cubed monterey, cucumber, sweet red pepper, green onion, sour cream, mayonnaise, milk, honey, mustard, pepper

Taken from www.tasteofhome.com/recipes/smoked-turkey-pasta-salad/ (may not work)