Date-Nut Bran Muffins

• 2 cups All-Bran
• 1 cup crushed Shredded Wheat
• 1 cup boiling water
• 2-1/2 cups all-purpose flour
• 2 cups sugar
• 2-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 1/2 cup canola oil
• 1 cup chopped dates
• 1 cup raisins
• 1 cup chopped walnuts

1. In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts.
2. Fill paper-lined muffin cups two-thirds full. Bake at 400u0b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

allbran, shredded wheat, boiling water, flour, sugar, baking soda, salt, eggs, buttermilk, canola oil, dates, raisins, walnuts

Taken from www.tasteofhome.com/recipes/date-nut-bran-muffins/ (may not work)