Almond Wild Rice

• 5-1/2 cups chicken broth, divided
• 1 cup golden raisins
• 6 tablespoons butter, divided
• 1 cup uncooked wild rice
• 1 cup uncooked brown rice
• 1 cup sliced or slivered almonds
• 1/2 cup minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary.
2. Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary.
3. In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.

chicken broth, golden raisins, butter, wild rice, brown rice, almonds, parsley, salt, pepper

Taken from www.tasteofhome.com/recipes/almond-wild-rice/ (may not work)