Caramel Popcorn

• 1 c. unpopped popcorn
• 1 c. butter or oleo
• 2 c. light brown sugar, firmly packed
• 1/2 c. light corn syrup
• 1 tsp. salt
• 1 tsp. vanilla
• 1/2 tsp. baking soda

1. Pop popcorn in air popper.
2. Yields 5 to 6 quarts popped corn. Place
3. in large bowl.
4. Combine butter, sugar, syrup and salt in heavy saucepan.
5. Heat and stir over medium heat until boiling. Then
6. boil
7. without
8. stirring for 5 minutes.
9. Remove from heat. Stir
10. in
11. vanilla and soda.
12. Pour over popcorn and toss well until
13. all
14. pieces
15. are
16. coated.
17. Spread on 2 large ungreased shallow
18. pans.
19. Bake
20. in 250u0b0 oven for 1 hour, stirring every
21. 15 minutes.
22. Cool
23. completely.
24. Break
25. apart
26. and store in airtight containers.

popcorn, butter, light brown sugar, light corn syrup, salt, vanilla, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612576 (may not work)