Buffalo Beef Burgers

• 2 tablespoons butter, softened
• 2 tablespoons brown sugar
• 3/4 cup mayonnaise
• 1/4 cup Louisiana-style hot sauce
• 2 pounds ground beef
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 6 kaiser rolls, split
• 1 celery rib, finely chopped
• 6 tablespoons crumbled blue cheese

1. In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
2. Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into 6 patties.
3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160u0b0 and juices run clear.
4. Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.

butter, brown sugar, mayonnaise, hot sauce, ground beef, salt, ground pepper, kaiser rolls, celery, blue cheese

Taken from www.tasteofhome.com/recipes/buffalo-beef-burgers/ (may not work)