Red Bean ‘N’ Sausage Soup

• 1 pound turkey Italian sausage links, casings removed
• 1 medium onion, diced
• 3 cups chicken broth
• 3 medium tart apples, peeled and chopped
• 1 can (14-1/2 ounces) crushed tomatoes, undrained
• 2 tablespoons cider vinegar
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped sweet red pepper
• 2 tablespoons brown sugar
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 can (16 ounces) kidney beans, rinsed and drained

1. In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain. Add the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Add beans; heat through.

sausage links, onion, chicken broth, tart apples, tomatoes, cider vinegar, green pepper, sweet red pepper, brown sugar, salt, ground mustard, sage, chili powder, pepper, kidney beans

Taken from www.tasteofhome.com/recipes/red-bean-n-sausage-soup/ (may not work)