Chocolate Mayonnaise Cake With Brown Sugar Frosting

• 2 cups all-purpose flour
• 1 cup sugar
• 3 tablespoons baking cocoa
• 2 teaspoons baking soda
• 1 cup water
• 1 cup mayonnaise
• 1 teaspoon vanilla extract
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 2 tablespoons milk
• 1-3/4 cups sifted confectioners' sugar

1. In a large bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined.
2. Pour into a greased 9-in. square or an 11x7-in. baking pan. Bake at 350u0b0 for 30-35 minutes or until cake tests done. Cool completely.
3. For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.

flour, sugar, baking cocoa, baking soda, water, mayonnaise, vanilla, butter, brown sugar, milk, sugar

Taken from www.tasteofhome.com/recipes/chocolate-mayonnaise-cake-with-brown-sugar-frosting/ (may not work)