Chocolate Raspberry Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs, room temperature
• 3/4 cup semisweet chocolate chips, melted and cooled
• 1/2 cup raspberries, pureed
• 3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup white baking chips

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips.
2. Drop by teaspoonfuls 2 in. apart onto ungreased
3. . Bake at 375u0b0 for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, semisweet chocolate chips, raspberries, allpurpose, baking soda, salt, white baking chips

Taken from www.tasteofhome.com/recipes/chocolate-raspberry-cookies/ (may not work)