Banana Crumb Snack Cake

• 2/3 cup slivered almonds
• 1/4 cup packed brown sugar
• 2/3 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs
• 3/4 teaspoon almond extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon baking powder
• 2 cups mashed ripe bananas (3 to 4 medium)
• 1 cup sour cream
• 1 cup vanilla or white chips

1. Preheat oven to 350u0b0. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract.
2. Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips.
3. Spread into a greased
4. . Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

almonds, brown sugar, butter, sugar, eggs, almond extract, allpurpose, baking soda, baking powder, mashed ripe bananas, sour cream, vanilla

Taken from www.tasteofhome.com/recipes/banana-crumb-snack-cake/ (may not work)