Spiced Banana Nut Muffins

• 2 cups all-purpose flour
• 2/3 cup packed brown sugar
• 2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 egg
• 1/4 cup egg substitute
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1/4 cup unsweetened applesauce
• 3 tablespoons canola oil
• 1/3 cup chopped walnuts

1. In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened.
2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Sprinkle with nuts. Bake at 375u0b0 for 15-18 minutes or until muffins spring back when lightly touched. Cook for 5 minutes before removing to a wire rack.

flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, ground cloves, egg, egg substitute, mashed ripe bananas, unsweetened applesauce, canola oil, walnuts

Taken from www.tasteofhome.com/recipes/spiced-banana-nut-muffins/ (may not work)