Cap And Ball Cookies

• 2 cups vanilla or white chips
• 1 tablespoon shortening
• 16 Oreo cookies
• 1 tube red decorating frosting
• 1 package (12 ounces) chocolate and marshmallow cookies
• 12 chocolate wafer cookies
• 12 red M&M's

1. In a microwave or heavy saucepan, melt chips and shortening; stir until smooth. Dip sandwich cookies into mixture and allow excess to drip off; place on waxed paper to harden.
2. Meanwhile, spread red frosting over half of the bottom of each marshmallow cookie; press off-center onto a chocolate wafer, creating a cap. (See the how-to-photo above.)
3. Pipe a line of frosting where the cookies meet. Pipe stitching lines down sides of marshmallow cookies. Attach an M&M on top with a dab of frosting.
4. On dipped sandwich cookies, pipe stick marks to create baseballs.

vanilla, shortening, cookies, red decorating frosting, chocolate, chocolate

Taken from www.tasteofhome.com/recipes/cap-and-ball-cookies/ (may not work)