Pork Chops With Blue Cheese Sauce

• 4 bone-in pork loin chops (7 ounces each)
• 1 teaspoon coarsely ground pepper
• 1 teaspoon butter
• 1 green onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon all-purpose flour
• 2/3 cup fat-free milk
• 3 tablespoons crumbled blue cheese
• 1 tablespoon white wine or reduced-sodium chicken broth

1. Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145u0b0. Let stand 5 minutes before serving.
2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.

chops, ground pepper, butter, green onion, garlic, flour, milk, blue cheese, white wine

Taken from www.tasteofhome.com/recipes/pork-chops-with-blue-cheese-sauce/ (may not work)