Nut Goody Bars

• 2 cups (12 ounces) chocolate chips
• 2 cups (12 ounces) butterscotch chips
• 1 jar (18 ounces) creamy peanut butter
• 1 jar (24 ounces) dry roasted peanuts
• 1 package (2 pounds) confectioners' sugar
• 1 teaspoon vanilla extract or maple flavoring
• 1 cup butter, cubed
• 1/2 cup milk
• 1/4 cup cook-and-serve vanilla pudding mix

1. In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

chocolate chips, butterscotch chips, peanut butter, peanuts, sugar, vanilla, butter, milk, cookandserve vanilla pudding mix

Taken from www.tasteofhome.com/recipes/nut-goody-bars/ (may not work)