Feta Spinach Pizza

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 can (15 ounces) pizza sauce
• 2 cups chopped fresh spinach
• 3/4 cup sliced red onion, separated into rings
• 1 cup sliced fresh mushrooms
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• Crushed red pepper flakes, optional

1. Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce.
2. Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400u0b0 for 15-18 minutes or until golden brown.

crust, olive oil, garlic, pizza sauce, fresh spinach, red onion, mushrooms, mozzarella cheese, feta cheese, basil, italian seasoning, red pepper

Taken from www.tasteofhome.com/recipes/feta-spinach-pizza/ (may not work)