Cajun Chicken Linguine

• 2 teaspoons Cajun seasoning
• 2 boneless skinless chicken breasts (6 ounces each), cut into thin strips
• 2 tablespoons butter
• 8 slices green pepper
• 8 slices sweet red pepper
• 6 medium fresh mushrooms, sliced
• 1 green onion, sliced
• 1 to 2 cups heavy whipping cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine, cooked and drained
• Grated Parmesan cheese, optional

1. In a large resealable plastic bag, toss Cajun seasoning and chicken to coat.
2. In a large skillet, saute chicken in butter over medium heat until no longer pink, about 5-7 minutes. Add vegetables; cook and stir until tender, 2-3 minutes. Reduce heat. Stir in cream and seasonings. Add linguine and toss to coat; heat through. If desired, sprinkle with cheese.

cajun seasoning, chicken breasts, butter, green pepper, sweet red pepper, fresh mushrooms, green onion, heavy whipping cream, dried basil, lemonpepper seasoning, salt, garlic, pepper, linguine, parmesan cheese

Taken from www.tasteofhome.com/recipes/cajun-chicken-linguine/ (may not work)