Party Time Mini Cheeseburgers

• 1 large egg, lightly beaten
• 1/4 cup quick-cooking oats
• 2 tablespoons dill pickle relish
• 2 tablespoons ketchup
• 2 teaspoons prepared mustard
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 pound ground beef
• 3 to 4 slices process American cheese
• 10 dinner rolls, split

1. Preheat broiler. In a large bowl, combine the first eight ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160u0b0.
2. Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Freeze option: Place patties on a plastic wrap-lined
3. ; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.

egg, quickcooking oats, dill pickle, ketchup, mustard, worcestershire sauce, pepper, garlic, ground beef, american cheese, dinner rolls

Taken from www.tasteofhome.com/recipes/party-time-mini-cheeseburgers/ (may not work)