Turkey Fried Rice For Two

• 1-1/2 teaspoons olive oil
• 1 egg, beaten
• 1/4 pound ground turkey
• 1 green onion, sliced
• 1-1/2 cups cold cooked rice
• 1/2 cup canned bean sprouts
• 2 tablespoons minced fresh cilantro
• 2 tablespoons soy sauce
• 1 tablespoon chunky peanut butter
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground ginger

1. In a large skillet, heat oil over medium-high heat. Pour egg into skillet. As the egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate; set aside.
2. In the same skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Meanwhile, chop egg into small pieces; stir into skillet and heat through.

olive oil, egg, ground turkey, green onion, cold cooked rice, bean sprouts, fresh cilantro, soy sauce, chunky peanut butter, sugar, garlic, red pepper, ground ginger

Taken from www.tasteofhome.com/recipes/turkey-fried-rice-for-two/ (may not work)