Garden Pizza

• 1/2 cup chopped zucchini
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 2 tablespoons chopped onion
• 2 tablespoons chopped carrot
• 1 garlic clove, minced
• 2 teaspoons butter
• 1/8 teaspoon Italian seasoning
• 1/8 teaspoon dried oregano
• Dash pepper
• 1 prebaked mini pizza crust
• 1/3 cup chopped seeded tomato
• 1/3 cup shredded Italian cheese blend

1. In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat.
2. Place the crust on an ungreased
3. or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450u0b0 for 8-10 minutes or until cheese is melted.

zucchini, sweet red pepper, green pepper, onion, carrot, garlic, butter, italian seasoning, oregano, pepper, pizza crust, tomato, italian cheese

Taken from www.tasteofhome.com/recipes/garden-pizza/ (may not work)